With the greenhouses producing year-round, fresh products are available no matter if they are out-of-season Our prices have never changed since we opened our farm store in 2014.” They also cater to local restaurants that promote a farm-to-table experience, such as LongHorn Steakhouse. The Farm Store is open year-round, overflowing with fresh vegetables and opportunities for seasonal U-picks.įourth-generation farmer and owner Dick Mills says, “We grow all the vegetables imaginable, offered to the public at below any retailers’ prices. 7M Family FarmsĪ family operation, 7M combines naturally grown open-field farming, greenhouse and hydroponic techniques to grow year-round fruits and vegetables. Take a road trip into the mountains and discover these roadside stands. These make-shift shelters and small buildings have become a vital source of fresh, local and quality produced food. In North America, they began around the 1700s, and with the improvement of transportation and roads in the mid-1900s, markets and roadside stands began to become a common sight. It is said that farmers’ markets originated in Egypt more than 5,000 years ago with trade rather than cash sales. From roadside stands with only boiled peanuts to weekly farmers’ markets to those that have grown into larger operations, offering everything from baked goods to artisan furniture, it’s the community connection and word-of-mouth that drive the success of these roadside gems. Locals know the big box stores produce can’t hold a candle to what is locally grown or created. And those big, red, juicy tomatoes shining in the sunlight scream Southern tomato sandwiches with Duke’s Mayonnaise. Who hasn’t made a u-turn at the sight of bubbly boiling peanuts in a black cauldron or baskets of fresh peaches or jars of jams? Around every highway turn, scribbled homemade signs of “Best Tomatoes” or “Homemade Jams” signal quality advice to the traveler, enticing a stop.
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